Strawberry Daquiri

​​Source: Koral House

Prep Time: 10 minutes

Yields: 2 daquiris


  • 1 1/2 cups frozen strawberries

  • 1/2 cup fresh strawberries

  • 2 ounces agave syrup

  • 2 ounces fresh lime juice

  • 4 ounces Bacardi white rum (or substitute with the rum of your choice)

  • 1 ounce Cointreau (or substitute with the triple sec of your choice)


  1. Add all ingredients into a blender.

  2. Blend until completely smooth.

  3. Garnish with a strawberry and popote!

Follow Koral House on Instagram

other posts you may love...

About the Author

Lisi Tucciarone Beverido

Lisi holds an MBA from ITESM in Monterrey, Mexico and worked in Wealth Management in Toronto, Canada for over 20 years. In 2019, she decided to quit the corporate world to follow her passion and launched Koral House, a boutique Mexican catering company. The dishes she makes are inspired by her Mexican-Italian heritage and include some vegan options.

Book a Free Travel Consultation

Mexico in My Pocket has just launched a new consultation service for anyone looking for some help planning their next Mexico vacation. Our goal is to create a custom itinerary that will give you incredible memories!

schedule your call today!

Leave a comment

Please note, comments must be approved before they are published


Interested in traveling to Mexico?

Sign up for a travel consultation and we'll help you create a once-in-a-lifetime trip to Mexico!

Book Now