Prep Time: 10 minutes
Yields: 2 daquiris
Ingredients
1 1/2 cups frozen strawberries
1/2 cup fresh strawberries
2 ounces agave syrup
2 ounces fresh lime juice
4 ounces Bacardi white rum (or substitute with the rum of your choice)
1 ounce Cointreau (or substitute with the triple sec of your choice)
Preparation
Add all ingredients into a blender.
Blend until completely smooth.
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Garnish with a strawberry and popote!
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