Strawberry Daquiri

​​Source: Koral House


Prep Time: 10 minutes

Yields: 2 daquiris




Ingredients

  • 1 1/2 cups frozen strawberries

  • 1/2 cup fresh strawberries

  • 2 ounces agave syrup

  • 2 ounces fresh lime juice

  • 4 ounces Bacardi white rum (or substitute with the rum of your choice)

  • 1 ounce Cointreau (or substitute with the triple sec of your choice)

Preparation

  1. Add all ingredients into a blender.

  2. Blend until completely smooth.

  3. Garnish with a strawberry and popote!





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About the Author

Lisi Tucciarone Beverido

Lisi holds an MBA from ITESM in Monterrey, Mexico and worked in Wealth Management in Toronto, Canada for over 20 years. In 2019, she decided to quit the corporate world to follow her passion and launched Koral House, a boutique Mexican catering company. The dishes she makes are inspired by her Mexican-Italian heritage and include some vegan options.

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