Mexico In My Pocket

In the early 1800s, travel writer Frances Calderón De La Barca wrote that Morelia “seems to have started up as by magic in the midst of the wilderness, yet bearing all the traces of a venerable old age.”

Mexico City is undeniably charming. The neighborhoods of Condesa and Roma are filled with tree-lined streets, trendy art galleries, boutiques and cafes. Here are our favorite things to see, do, and eat

The sleepy town of Taxco, nestled between lofty mountains and famous for its silver jewelry production, is one of the best places to experience Mexico’s quaint charm, Spanish colonial architecture, and rich history.

Located in the Colonial Highlands of Mexico, Querétaro sits at a high altitude and benefits from spring-like temperatures, sunny skies, and dry climates throughout the majority of the year.

This hybrid paella includes all the traditional elements, plus a Mexican vibrancy and kick that will make you feel excited about every bite.

Drenched in salsa verde and topped with queso fresco, this vegetarian enchiladas verdes recipe is perfect for a Friday night at home.

This‌ ‌‌caldo‌‌ ‌can‌ ‌be‌ ‌delicate‌ ‌and‌ ‌brothy‌ ‌or‌ ‌a‌ ‌sucker‌ ‌punch‌ ‌to‌ ‌the‌ ‌senses.‌

There are two ways to prepare buñuelos either dry and crispy or drenched in piloncillo syrup.