This fruity, refreshing pineapple mango margarita will transport you to a tropical beach in Mexico. Just close your eyes, imagine the palm trees swaying, bachata music in the distance, and sand between your toes. To make the experience even more realistic, make sure to pour your drink into a beautiful handblown glass from Baja California.
This beverage is great for a warm day, a tasty happy hour treat, or just about any other occasion. If you can use fresh fruit, that’s best, otherwise frozen will work fine.
Adjust the amount of simple syrup below based on how sweet you prefer your drinks. You can also substitute the tequila for mezcal if you want a deeper flavor, or vodka if you prefer a lighter cocktail.
Using the blender will give this a frothy, thicker texture, but you can also use a cocktail shaker if you prefer.
Pineapple Mango Margarita
Prep Time: 5 minutes
Yields: 1 cocktails
1.5 ounces of tequila blanco
5 pieces of pineapple, about 1” in diameter
1 narrow slice of mango, about 2” long
1/4 to 1/2 ounce of simple syrup
- Blend pineapple, mango, lime juice, tequila and simple syrup in a blender.
- Fill your tumbler with ice.
- Pour mixture over ice, leaving about 1” empty.
- Top with soda water. Stir.
- Garnish with a pineapple wedge and a sprig of mint.
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