![](https://cdn.shopify.com/s/files/1/0400/9738/2550/t/25/assets/dsc03964-1661397310233.jpg?v=1661397311)
![](https://cdn.shopify.com/s/files/1/0400/9738/2550/t/25/assets/aguadejamaica-1661397350289.jpg?v=1661397351)
Agua de Jamaica
Prep Time: 35 minutes
Yields: 1 pitcher (8 cups)
Ingredients
- 2 quarts of water (8 cups)
- 3/4 to 1 cup of sugar (depending upon sweet preference)
- 1 cup dried hibiscus flowers
- 1/2 cinnamon stick (optional)
- A few thin ginger slices (optional)
- Mint sprigs and lime slices as garnish
![](https://cdn.shopify.com/s/files/1/0400/9738/2550/t/25/assets/unnamed-1-1660346269589.png?v=1660346270)
shop glassware
![](https://cdn.shopify.com/s/files/1/0400/9738/2550/t/25/assets/unnamed-1-1660346269589.png?v=1660346270)
Preparation
Boil 4 cups of water along with the dried hibiscus flowers, cinnamon stick and ginger slices.
Remove from the heat and let it steep and cool for 20 minutes.
Next, strain into a pitcher. You can remove the used cinnamon, ginger, and flowers.
In the pitcher, add the remaining 4 cups of water to the concentrate. Add sugar to taste, and mix well until dissolved. (For a sugar-free version, skip the sugar.)
-
Serve over ice and garnish the agua de jamaica with a lemon slice or mint spring. Salut, your agua de jamaica is served!
other posts you may love...
Book a Free Travel Consultation
Mexico in My Pocket has just launched a new consultation service for anyone looking for some help planning their next Mexico vacation. Our goal is to create a custom itinerary that will give you incredible memories!
schedule your call today!
![](https://cdn.shopify.com/s/files/1/0400/9738/2550/t/25/assets/img_3662.jpeg-1660019204293_1000x.jpg?v=1660019205)
Leave a comment