Mango-Lime Frozen Margaritas

​​Source: Hola Sus

This recipe was originally published on March 24, 2016 and has been modified and updated for our new website.

Your dreams have officially come true. Karla Zazueta of Mexican Food Memories and Susana Villasuso of Life, Limon, y Sal have partnered together to create the perfect cocktail!

Mango-Lime Frozen Margaritas

Prep Time: 5 minutes

Yields: 2 cocktails


  • 1 ripped sweet mango
  • 1 shot tequila 
  • 1 lime
  • 1/2 tablespoon agave syrup
  • 2 cups ice
  • 1 cup water

To Serve

shop glassware

Preparing the margaritas

  1. Place the salt on to a plate. 

  2. Rim the edge of the glasses with lime and salt. Set aside.

  3. Add half of the peeled mango pulp, the juice of one lime, tequila, agave syrup, ice and water into a blender. Blend until smooth.

  4. Serve your margaritas into two glasses.

  5. Garnish the top of each drink by adding 3 mango wedges through a toothpick. Salud!

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About the Author

Susana Villasuso

Susana Villasuso is a chef, recipe developer, and mother from San Luis Potosi. She currently lives in London and focuses on developing Mexican recipes using fresh local ingredients with a simple approach.

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