Mango-Lime Frozen Margaritas

​​Source: Hola Sus

This recipe was originally published on March 24, 2016 and has been modified and updated for our new website.

Your dreams have officially come true. Karla Zazueta of Mexican Food Memories and Susana Villasuso of Life, Limon, y Sal have partnered together to create the perfect cocktail!

Mango-Lime Frozen Margaritas



Prep Time: 5 minutes

Yields: 2 cocktails




Ingredients

  • 1 ripped sweet mango
  • 1 shot tequila 
  • 1 lime
  • 1/2 tablespoon agave syrup
  • 2 cups ice
  • 1 cup water

To Serve

shop glassware

Preparing the margaritas

  1. Place the salt on to a plate. 

  2. Rim the edge of the glasses with lime and salt. Set aside.

  3. Add half of the peeled mango pulp, the juice of one lime, tequila, agave syrup, ice and water into a blender. Blend until smooth.

  4. Serve your margaritas into two glasses.

  5. Garnish the top of each drink by adding 3 mango wedges through a toothpick. Salud!




Follow Susana on Instagram
Follow Karla on Instagram




other posts you may love...

About the Author

Susana Villasuso

Susana Villasuso is a chef, recipe developer, and mother from San Luis Potosi. She currently lives in London and focuses on developing Mexican recipes using fresh local ingredients with a simple approach.

Book a Free Travel Consultation

Mexico in My Pocket has just launched a new consultation service for anyone looking for some help planning their next Mexico vacation. Our goal is to create a custom itinerary that will give you incredible memories!




schedule your call today!





Leave a comment

Please note, comments must be approved before they are published


 

Interested in traveling to Mexico?

Sign Up for a Travel Consultation Call and we'll help you create a custom itinerary!

Book Now