This recipe was originally published on March 24, 2016 and has been modified and updated for our new website.
Mango-Lime Frozen Margaritas
Prep Time: 5 minutes
Yields: 2 cocktails
- 1 ripped sweet mango
- 1 shot tequila
- 1 lime
- 1/2 tablespoon agave syrup
- 2 cups ice
- 1 cup water
- 2 small tumbler glasses
- 2 tablespoons chicatana ant and cardamom salt (or substitute with chili salt)
- 2 toothpicks
- 6 small mango wedges
Preparing the margaritas
Place the salt on to a plate.
Rim the edge of the glasses with lime and salt. Set aside.
Add half of the peeled mango pulp, the juice of one lime, tequila, agave syrup, ice and water into a blender. Blend until smooth.
Serve your margaritas into two glasses.
Garnish the top of each drink by adding 3 mango wedges through a toothpick. Salud!
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