Our cocktail was born at La Tizateria in Oaxaca, a place where the flavors, colors, and aromas mix together to create special remedies for the soul.
This cocktail is made up of natural syrup, egg whites, and lemon and contains vitamin C and artisan mezcal that reflects the richness of Oaxacan culture and tradition.
Mezcal, which is often referred to as “a drink of the gods,” makes this special mezcal sour cocktail, a spiritual drink.
Oaxacan Mezcal Sour
Prep Time: 4 minutes
Yields: 1 cocktail
Ingredients
40 ml mezcal
30 ml lemon juice
15 ml natural syrup
1 egg white
10 ml Ancho Reyes Verde Liquor
Ice
Preparing the mezcal sour
Use an old fashioned glass.
Use the dry shake method.
In a shaker, place all the ingredients and shake until the beverage is cold.
With the help of a strainer, remove the ice and shake the mixture for at least 10 seconds.
Serve in the glass and decorate with a dehydrated lemon slice.
shop glassware
other posts you may love...
About the Author
Eduardo Leyva
An introverted bartender with no filter. Eduardo works at the Oaxacan bar La Tizateria. He’s a huge sports fan who loves learning the art of the cocktail and who hopes to continue working as a bartender “until his arms can’t take it anymore."
Book a Free Travel Consultation
Mexico in My Pocket has just launched a new consultation service for anyone looking for some help planning their next Mexico vacation. Our goal is to create a custom itinerary that will give you incredible memories!
schedule your call today!
Leave a comment