Our cocktail was born at La Tizateria in Oaxaca, a place where the flavors, colors, and aromas mix together to create special remedies for the soul.
This cocktail is made up of natural syrup, egg whites, and lemon and contains vitamin C and artisan mezcal that reflects the richness of Oaxacan culture and tradition.
Mezcal, which is often referred to as “a drink of the gods,” makes this special mezcal sour cocktail, a spiritual drink.
Oaxacan Mezcal Sour
Prep Time: 4 minutes
Yields: 1 cocktail
40 ml mezcal
30 ml lemon juice
15 ml natural syrup
1 egg white
10 ml Ancho Reyes Verde Liquor
Preparing the mezcal sour
Use an old fashioned glass.
Use the dry shake method.
In a shaker, place all the ingredients and shake until the beverage is cold.
With the help of a strainer, remove the ice and shake the mixture for at least 10 seconds.
Serve in the glass and decorate with a dehydrated lemon slice.
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