About the book: Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:
- Pan Dulce Mexicano (Mexican Sweet Bread)
- Conchas de Vainilla (Vanilla Conchas)
- Tres Leches Cake
- Churro Cheesecake
- Red Velvet Chocoflan
- Ponche de Granada (Pomegranate Punch)
- Tamales de Elote (Sweet Corn Tamales)
- Strawberry Guava Shortbread Bars
- Bolillos
- Polvorones
- Tamales de Chile Rojo (Red Chile Beef Tamales)
- Rompope (Mexican Milk Punch)
About the Author: Esteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.
Details: Hardcover 224 pages
