Instagram Takeover: Food Journalist Shares Her Favorite Oaxacan Eats

​​Source: Ferron Salniker

Something that Americans might not realize is that Mexican food in the United States is only scratching the surface.

For example, do you know what tetelas are? If the answer is no, then you are seriously missing out.

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Tetelas are a delicacy from Oaxaca made of flattened corn masa and folded into a triangle with a thin layer of filling like black beans.

In this Instagram Story takeover, food journalist Ferron Salniker gives us an inside look at all of her favorite Oaxacan eats.

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To follow along, click the play icon above and make sure to double tap and hit like if you enjoyed the takeover.

Questions for Ferron? Send us a DM or comment below and she’ll get back to you! 👇🏽

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About the Author

Ferron Salniker

Los Angeles based food and spirit journalist and event producer dedicated to connecting people through the celebration of food. Ferron has lived in Yucatán and has developed a deep appreciation for Mexican culture and food. She produces food and spirit events across the country, specializing in highlighting producers and chefs from Mexico. As a journalist her reporting has appeared Vice, VinePair, Roads & Kingdoms and other travel publications.

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