Something that Americans might not realize is that Mexican food in the United States is only scratching the surface.
For example, do you know what tetelas are? If the answer is no, then you are seriously missing out.
Tetelas are a delicacy from Oaxaca made of flattened corn masa and folded into a triangle with a thin layer of filling like black beans.
In this Instagram Story takeover, food journalist Ferron Salniker gives us an inside look at all of her favorite Oaxacan eats.
To follow along, click the play icon above and make sure to double tap and hit like if you enjoyed the takeover.
Questions for Ferron? Send us a DM or comment below and she’ll get back to you! 👇🏽
Follow Ferron on Instagram
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