Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.
Details:
- By Jorge Gaviria
- Pages 272
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Dimensions: 10.5 x 8 x 1.5 in
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Published by Chronicle Books
