Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.
It's no secret that Oaxaca is the culinary heart of Mexico.
Since opening its doors in 1994, Guelaguetza restaurant has been the center of life for the Oaxacan community of Los Angeles.
Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story from Oaxaca to the streets of Los Angeles and beyond.
Showcasing the “soul food” of Mexico, "Oaxaca" offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, "Oaxaca" demystifies this essential cuisine.
Pair these huaraches with your favorite top and jeans!
Handmade by artisans in the state of Guadalajara.
Handmade leather huaraches; may have unique flaws.
100% woven leather upper, paired with plastic sole.
RETURN POLICY FOR HUARACHES:
We want you to love your huaraches! If you are not fully satisfied with them, please feel free to return them.
Merchandise must not be worn, altered, or washed.
Merchandise must have all tags attached and be returned in original packaging.
Merchandise must be sent back within 30 days of purchase.
Returns are subject to a $10 fee to cover the cost of shipping.
Please Note:We reserve the right to reject a return if we believe the item has been worn. Shipping and handling charges are not refundable. To start the return process, send us an email firstname.lastname@example.org