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This colorful illustrated biography of Frida Kahlo illustrates her life. This is the perfect book for a quick read and getting an in-depth story of Frida Kahlo’s life.

Details:

• Author: Zena Alkayat & Nina Cosford
• Published: August 16, 2016
• Hardcover
• 128 pages
• Dimensions: 6 L x 6 W inches

David Sterling travels around the around the Yucatan Peninsula home to one of the greatest cuisinies. 

Details:

• By David Sterling 
• Published 2014
• Approximately: 11 L x 10 W inches 
• Pages 560

Enjoy over 150 recipes by chef Gabriela Cámara with My Mexico City Kitchen inspired by the city. Gabriela has over eleven restaurants from Mexico City to San Francisco.

Details:

• Pages 368
• Published 2019
• Hardcover
• Approximately:11.5 L x 8.5 W inches

It's no secret that Oaxaca is the culinary heart of Mexico.

Since opening its doors in 1994, Guelaguetza restaurant has been the center of life for the Oaxacan community of Los Angeles.

Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story from Oaxaca to the streets of Los Angeles and beyond.

Showcasing the “soul food” of Mexico, "Oaxaca" offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, "Oaxaca" demystifies this essential cuisine.

Details:

• By Bricia Lopez & Javier Cabral
• Pages 288
• Approximately: 10.5 L x 8.5 W inches
• Publish October 2019
• Hardcover

Frida Kahlo: Her Universe, published under a joint imprint by Editorial RM and Museo Frida Kahlo, allows us to refresh and bring up to date the rich diversity of themes, ideas, concepts, and emotions generated around two fundamental and iconic figures in modern Mexico: Frida Kahlo and Diego Rivera. Based on the 2013 edition, sponsored by Bank of America and produced in collaboration with the magazine Vogue Mexico and Latin America, this new edition gathers a range of essays by specialists on the various subjects it addresses.

Details:

• Author: VV. AA.
• Binding: Hardcover
• Pages: 256
• Size: 22.5 x 31 cm
• Language: English
• Year of publication: 2021

DUE TO THE DELICATE NATURE OF THIS ITEM, IT IS NOT ELIGIBLE FOR FREE SHIPPING AND/OR USPS SHIPPING. UPS SHIPPING ONLY. 

Among the few women artists who have transcended art history, none had a meteoric rise quite like Mexican painter Frida Kahlo. One of the key figures in Mexican revolutionary modern art, she was also a pioneer of the politics of gender, sexuality, and feminism. This XXL monograph combines all of Kahlo’s 152 paintings with rarely seen photographs, diary pages, letters, and an illustrated biography.

Details:

• Hardcover, 11.4 x 15.6 in., 11.91 lb, 624 pages
• Includes storage box

The perfect gift for Mexico lovers!

About:

Rustic wood, wrought iron, vibrant color, and tantalizing patterns: the homes of Mexico blend native tribal styles and Spanish architecture with warm, textured simplicity. Dive into inspiring and remarkable abodes in this updated, compact portfolio of villas, casitas, haciendas, cabanas, and palapas, featuring many unpublished images that paint a lively and colorful picture of Mexican style.

Details:

• Hardcover
• 5.5 x 7.7 in.
• 2.14 lb
• 432 pages

Painter, Marxist activist, and husband of Frida Kahlo, Diego Rivera is renowned as much for his active politics as for his monumental mural paintings. This introduction explores his unique and visionary renderings of a modern Mexico, combining communist passion, pre-Columbian heritage, and the influences of European modernism.

Details: Hardcover, 8.3 x 10.2 in., 1.24 lb, 96 pages

About the book: Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:

• Pan Dulce Mexicano (Mexican Sweet Bread)
• Conchas de Vainilla (Vanilla Conchas)
• Tres Leches Cake
• Churro Cheesecake
• Red Velvet Chocoflan
• Ponche de Granada (Pomegranate Punch)
• Tamales de Elote (Sweet Corn Tamales)
• Strawberry Guava Shortbread Bars
• Bolillos
• Polvorones
• Tamales de Chile Rojo (Red Chile Beef Tamales)
• Rompope (Mexican Milk Punch)

About the Author: Esteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.

Details: Hardcover 224 pages