If you're interested in learning the secrets to making a delicious Oaxacan meal, chef Alejandro Ruiz's cookbook "The Food of Oaxaca" is for you. In this book, Ruiz shares more than fifty recipes along with recommendations for the best places to eat in Oaxaca.
Book Details:
- Foreword by Enrique Olvera
- Publisher: Knopf
- Hard cover
- Pages: 256
- Dimensions 9.1 x 7.2 x 0.9 inches
