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David Sterling travels around the around the Yucatan Peninsula home to one of the greatest cuisinies. 

Details:

• By David Sterling 
• Published 2014
• Approximately: 11 L x 10 W inches 
• Pages 560

Frida Kahlo: Her Universe, published under a joint imprint by Editorial RM and Museo Frida Kahlo, allows us to refresh and bring up to date the rich diversity of themes, ideas, concepts, and emotions generated around two fundamental and iconic figures in modern Mexico: Frida Kahlo and Diego Rivera. Based on the 2013 edition, sponsored by Bank of America and produced in collaboration with the magazine Vogue Mexico and Latin America, this new edition gathers a range of essays by specialists on the various subjects it addresses.

Details:

• Author: VV. AA.
• Binding: Hardcover
• Pages: 256
• Size: 22.5 x 31 cm
• Language: English
• Year of publication: 2021

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.

In Tu Casa Mi Casa he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

This book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.

These authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.

• Format: Flexibound
• Size: 10 5/8 x 8 1/8 inches
• Pages: 240
• Illustrations: 115 illustrations