Ciudad de México: Recipes and Stories from the Heart of Mexico City
Ciudad de México: Recipes and Stories from the Heart of Mexico City
Ciudad de México: Recipes and Stories from the Heart of Mexico City
Ciudad de México: Recipes and Stories from the Heart of Mexico City

Ciudad de México: Recipes and Stories from the Heart of Mexico City

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Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the basics for the home cook. Presented in sections by time of day, Ciudad de Mexico takes the reader on a tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favorites.

With stunning location photography and narratives on Mexican food culture, this book is a must-have for the culinary explorer.

Details:

  • Hardback
  • 256 pages
  • Dimensions: 9.44 x 7.4 inches
  • Publisher: Hardie Grant London
  • PubIished: June 2021