Ciudad de México: Recipes and Stories from the Heart of Mexico City
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Mexican chef Edson Diaz-Fuentes takes the reader on a tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favorites.
With stunning location photography and narratives on Mexican food culture, this book is a must-have for the culinary explorer.
Details:
- Hardback
- 256 pages
- Dimensions: 9.44 x 7.4 inches
- Publisher: Hardie Grant London
- PubIished: June 2021