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      Dried Floral Bouquet with Palo Santo
      $28.00 from $14.00 Save 50%
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      Mole Poblano
      $15.00
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      Chile Colorado Salsa
      $12.00
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      Mole Negro
      $15.00
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      Tomatillo Salsa
      $12.00
      Mole Poblano

      Mole Poblano

      $15.00
      /
      Shipping calculated at checkout.

      Ricardo Bremer is a Mexican culinary and pastry artist currently living in Brooklyn, New York. 

      Currently Bremer is experimenting with different ingredients that are commonly used in Mexican and Mediterranean cuisine. While thinking outside the "chocolate" box he adds exceptional flavors to the already usual chocolate we are all used to.

      Details:

      • Mole Poblano: A mild spicy blend of three Mexican chilis perfect for eggs, poultry, veggies and more. All natural with no preservatives.

       Ingredients & Care Instructions:

      • Authentic Mexican ingredients. Can be stored unopened at room temperature in a cool dark place.
      • Separation may occur, this is okay. Shake well before using and keep refrigerated after opening.
      • This product is vegan.
      • Contains nuts & wheat.

      Size:

      • 350 gr / 12 fl oz

       

      Chile Colorado Salsa

      Chile Colorado Salsa

      $12.00
      /
      Shipping calculated at checkout.

      Ricardo Bremer is a Mexican culinary and pastry artist currently living in Brooklyn, New York. 

      Currently Bremer is experimenting with different ingredients that are commonly used in Mexican and Mediterranean cuisine. While thinking outside the "chocolate" box he adds exceptional flavors to the already usual chocolate we are all used to.

      Details:

      • Chile Colorado Salsa: Medium spicy blend of Mexican dry chilis. Perfect for red chilaquiles, tortilla chips, meats, potatoes, tamales and more. Vegan.

      Size:

      • 350 gr / 12 fl oz

       

      Mole Negro

      Mole Negro

      $15.00
      /
      Shipping calculated at checkout.

      Ricardo Bremer is a Mexican culinary and pastry artist currently living in Brooklyn, New York. 

      Currently Bremer is experimenting with different ingredients that are commonly used in Mexican and Mediterranean cuisine. While thinking outside the "chocolate" box he adds exceptional flavors to the already usual chocolate we are all used to.

      Details:

      • Mole Negro: A mild spicy blend of three Mexican chilis with smoky earthy notes, mixed with toasted spices, seeds, nuts and more. This mole was first created by the ancient Mexican civilizations from Oaxaca. The black mole is the mole for the death and it’s celebrated and eaten widely on the Day of the Dead.

       Ingredients & Care Instructions:

      • Authentic Mexican ingredients. Can be stored unopened at room temperature in a cool dark place.
      • Separation may occur, this is okay. Shake well before using and keep refrigerated after opening.
      • This product is vegan.
      • Contains nuts & wheat.

      Size:

      • 350 gr / 12 fl oz