Ricardo Bremer is a Mexican culinary and pastry artist currently living in Brooklyn, New York.
Currently Bremer is experimenting with different ingredients that are commonly used in Mexican and Mediterranean cuisine. While thinking outside the "chocolate" box he adds exceptional flavors to the already usual chocolate we are all used to.
Details:
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Mole Poblano: A mild spicy blend of three Mexican chilis perfect for eggs, poultry, veggies and more. All natural with no preservatives.
Ingredients & Care Instructions:
- Authentic Mexican ingredients. Can be stored unopened at room temperature in a cool dark place.
- Separation may occur, this is okay. Shake well before using and keep refrigerated after opening.
- This product is vegan.
- Contains nuts & wheat.
Size: