Ricardo Bremer is a Mexican culinary and pastry artist currently living in Brooklyn, New York.
Currently Bremer is experimenting with different ingredients that are commonly used in Mexican and Mediterranean cuisine. While thinking outside the "chocolate" box he adds exceptional flavors to the already usual chocolate we are all used to.
Tomatillo Salsa: Medium spicy blend of Mexican fresh chilis, cilantro and tomatillo which gives a sour taste. Perfect for green chilaquiles, tortilla chips, Mexican chicharrones, eggs and more. Vegan.