{"title":"Cookbooks","description":"","products":[{"product_id":"mexico-the-cookbook","title":"Mexico The Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"collapse show\" id=\"info1\" data-parent=\"#extra-info\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card card-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714867526\" data-mce-fragment=\"1\"\u003eMexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganized by food type\/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714867526\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714867526\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714867526\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDetails:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSize: 270 x 180 mm (10 5\/8 x 7 1\/8 in)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePages: 704 pp\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIllustrations: 200 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":39780365729942,"sku":"MX-COOK-BOO","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/Untitleddesign-2022-12-11T161819.402.png?v=1701626104"},{"product_id":"tu-casa-mi-casa","title":"Tu Casa Mi Casa","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eIn Tu Casa Mi Casa\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehe shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDetails:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Flexibound\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSize: 10 5\/8 x 8 1\/8 inches\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePages: 240\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIllustrations: 115 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":40105337192598,"sku":"TU-CASA-MI","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/1_729d2ef4-5c06-415a-b171-7a43f16fc82d.png?v=1701631926"},{"product_id":"mi-cocina","title":"Mi Cocina By Rick Martínez","description":"\u003cp\u003eMexican Food Writer Rick Martínez takes you on a culinary journey through 32 states and 156 cities in Mexico. \"Mi Cocina\"\u003cstrong\u003e \u003c\/strong\u003erecipes are based on his travels and experiences throughout the diverse regions of Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBy: Rick Martínez\u003c\/li\u003e\n\u003cli\u003ePhotographs by: Ren Fuller\u003c\/li\u003e\n\u003cli\u003ePublished 2022\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApproximately:10.5 L x 8.5 W inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":43438984626428,"sku":"MI-CON-BK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/A11vZ9vwgIL.jpg?v=1701626210"},{"product_id":"oaxaca-home-cooking-from-the-heart-of-mexico-by-bricia-lopez","title":"Oaxaca Home Cooking From The Heart Of Mexico By Bricia Lopez","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's no secret that Oaxaca is the culinary heart of Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince opening its doors in 1994, Guelaguetza restaurant has been the center of life for the Oaxacan community of Los Angeles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. \u003c\/span\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first true introduction to Oaxacan cuisine by a native family, each dish articulates their story from Oaxaca to the streets of Los Angeles and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShowcasing the “soul food” of Mexico, \"Oaxaca\" offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom their signature pink horchata to the formula for the Lopez’s award-winning mole negro, \"Oaxaca\" demystifies this essential cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBy Bricia Lopez \u0026amp; Javier Cabral\u003c\/li\u003e\n\u003cli\u003ePages 288\u003c\/li\u003e\n\u003cli\u003eApproximately: 10.5 L x 8.5 W inches\u003c\/li\u003e\n\u003cli\u003ePublish \u003cspan data-mce-fragment=\"1\"\u003eOctober 2019\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":43438988525820,"sku":"OAX-HOM-BK","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/Oaxaca-PhotoRoom.png?v=1701628098"},{"product_id":"my-mexico-city-kitchen","title":"My Mexico City Kitchen","description":"\u003cp\u003eEnjoy over 150 recipes by chef Gabriela Cámara with My Mexico City Kitchen inspired by the city. Gabriela has over eleven restaurants from Mexico City to San Francisco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePages 368\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eApproximately:11.5 L x 8.5 W inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":43439013396732,"sku":"MY-KIT-BK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/9780399580574.jpg?v=1701627734"},{"product_id":"the-mexican-vegetarian-cookbook","title":"The Mexican Vegetarian Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-sku=\"9781838665265\" class=\"book-title\"\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes\u003c\/p\u003e\n\u003cdiv id=\"extra-info\"\u003e\n\u003cdiv class=\"product-info-box\"\u003e\n\u003cdiv data-bs-parent=\"#extra-info\" id=\"info1\" class=\"collapse show\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv data-sku=\"9781838665265\" class=\"cb-summary info1 preorder-target\"\u003e\n\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMexico: The Cookbook\u003c\/em\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\n\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Mexican Vegetarian Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfasts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Huevos Ahogados, Oaxacan Mushroom Turnovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunches\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks (Botanas y Antojitos)\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Pickled Jalapeños\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads and Sides\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Potato Salad with Watercress and Avocado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Mexican Corn Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntradas\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Watermelon and Tequila Jicama Salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatos Fuertes\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Ancho Chiles Stuffed with Vegetable Tamal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulses\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: White Bean Salad with Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Goat Cheese and Zucchini Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Watermelon and Strawberry Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasics\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Corn Tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoles, Sauces, and Marinades (Moles, Salsas, y Adobos)\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Spicy Adobo\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-sku=\"9781838665265\" class=\"cb-summary info1 preorder-target\"\u003e\n\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 416 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 100 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapse show\" id=\"info1\" data-parent=\"#extra-info\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"card card-body\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9780714867526\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44051409535228,"sku":"MEX-VEG-BOO","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/1_825d4e5d-1b99-4f44-9ddc-90dda578ea49.png?v=1701631344"},{"product_id":"chicano-eats-cookbook-recipes-from-my-mexican-american-kitchen","title":"Chicano Eats Cookbook: Recipes from My Mexican-American Kitchen","description":"\u003cp\u003e\u003cstrong\u003eAbout the Book:\u003c\/strong\u003e Building on his blog,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis packed with easy, flavorful recipes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken con Chochoyotes (Chicken and Corn Masa Dumplings)\u003c\/li\u003e\n\u003cli\u003eMac and Queso Fundido\u003c\/li\u003e\n\u003cli\u003eBirria (Beef Stew with a Guajillo Chile Broth)\u003c\/li\u003e\n\u003cli\u003eToasted Coconut Horchata\u003c\/li\u003e\n\u003cli\u003eChorizo-Spiced Squash Tacos\u003c\/li\u003e\n\u003cli\u003eChampurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)\u003c\/li\u003e\n\u003cli\u003eCherry Lime Chia Agua Fresca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAccompanied by more than 100 bright, modern photographs,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Eats\u003c\/em\u003e, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e Hardcover 224 pages\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44282705248508,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/ChicanoEatsCover.webp?v=1701634372"},{"product_id":"chicano-bakes-recipes-for-mexican-pan-dulce-tamales-and-my-favorite-desserts","title":"Chicano Bakes Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book:\u003c\/strong\u003e Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan Dulce Mexicano (Mexican Sweet Bread)\u003c\/li\u003e\n\u003cli\u003eConchas de Vainilla (Vanilla Conchas)\u003c\/li\u003e\n\u003cli\u003eTres Leches Cake\u003c\/li\u003e\n\u003cli\u003eChurro Cheesecake\u003c\/li\u003e\n\u003cli\u003eRed Velvet Chocoflan\u003c\/li\u003e\n\u003cli\u003ePonche de Granada (Pomegranate Punch)\u003c\/li\u003e\n\u003cli\u003eTamales de Elote (Sweet Corn Tamales)\u003c\/li\u003e\n\u003cli\u003eStrawberry Guava Shortbread Bars\u003c\/li\u003e\n\u003cli\u003eBolillos\u003c\/li\u003e\n\u003cli\u003ePolvorones\u003c\/li\u003e\n\u003cli\u003eTamales de Chile Rojo (Red Chile Beef Tamales)\u003c\/li\u003e\n\u003cli\u003eRompope (Mexican Milk Punch)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e Esteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicano Bakes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e Hardcover 224 pages\u003c\/p\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44282735427836,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/products\/CB-Cover-scaled.webp?v=1701634340"},{"product_id":"muy-bueno-fiestas","title":"Muy Bueno: Fiestas","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCelebrate any occasion with this stunningly designed cookbook, featuring 100+ recipes for traditional and contemporary Mexican-inspired cuisine as well as DIY crafts that make every event a fiesta!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou’ll discover how to show your love on Valentine’s Day with Heart-Shaped Berry Empanadas, celebrate Mother’s Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal recipes are step-by-step instructions for making holiday-themed crafts that are fun for children and grown-ups alike.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith its gorgeous food photography, detailed recipe directions, and wealth of tips to guide you in the kitchen, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMuy Bueno: FIESTAS\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e turns every day into a celebration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e100+ RECIPES:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes a broad selection of classic and contemporary Mexican recipes, including substantial soups and salads, hearty mains, cocktails, and decadent desserts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRECIPES FOR EVERY OCCASION:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re preparing for a 4th of July BBQ or Mexican Independence Day, cooking for a crowd on Easter, or honoring loved ones on Día de los Muertos, Muy Bueno: FIESTAS features easy-to-follow recipes for all occasions, big and small.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDIY CRAFTS:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructions for decorative crafts to help set the stage for a memorable occasion!\u003c\/span\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44445076226300,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/1_b7c85e6d-ad94-4f49-be1e-bb6cd56a377e.png?v=1701627609"},{"product_id":"asada-the-art-of-mexican-style-grilling-by-bricia-lopez-and-javier-cabral","title":"Asada: The Art of Mexican-Style Grilling By Bricia Lopez and Javier Cabral","description":"\u003cp\u003e\u003cstrong\u003eBricia Lopez and Javier Cabral, the James Beard Award–nominated authors of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOaxaca\u003c\/em\u003e, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.\u003c\/p\u003e\n\u003cp\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAsada: The Art of Mexican-Style Grilling\u003c\/em\u003e, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAsada\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.\u003c\/p\u003e\n\u003cp\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBy Bricia Lopez \u0026amp; Javier Cabral\u003c\/li\u003e\n\u003cli\u003ePages 272\u003c\/li\u003e\n\u003cli\u003eApproximately: 8 x 10 inches\u003c\/li\u003e\n\u003cli\u003ePublished April 2023\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44626319966460,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/1_ea985016-5dbe-46fe-9a2f-aae864e3f983.png?v=1701635774"},{"product_id":"masa-techniques-recipes-reflections-on-a-timeless-staple","title":"Masa: Techniques, Recipes \u0026 Reflections On A Timeless Staple","description":"\u003cp\u003eWritten by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBy Jorge Gaviria\u003c\/li\u003e\n\u003cli\u003ePages 272\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDimensions: 10.5 x 8 x 1.5 in \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePublished by Chronicle Books\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44760837947644,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/MasaBook1.jpg?v=1701625396"},{"product_id":"la-vida-verde","title":"La Vida Verde","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Row-sc-s57kza-0 AccordionContainer__StyledAccordionContainer-sc-10ikm52-0 dYHmSl fuflIq\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\" data-mce-fragment=\"1\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 fUEVZU jAkFaF\" data-mce-fragment=\"1\"\u003e60 plant-based Mexican recipes cookbook \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Row-sc-s57kza-0 AccordionContainer__StyledAccordionContainer-sc-10ikm52-0 dYHmSl gzkgjw\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 cEuKsp\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 cEuKsp\" data-mce-fragment=\"1\"\u003eDetails\u003c\/p\u003e\n\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 fUEVZU gBwUgk\" data-mce-fragment=\"1\"\u003e• Made in United States • Product Language: English • Weight: 14.6 oz (413.9 g) • Dimensions: 8 x 0.3 x 9 in (20.3 x 0.8 x 22.9 cm)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":44777297903868,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/329b6f74b502839733d455756f799bb22230f030323a4c85c09b3be2a0d44d73.webp?v=1701622496"},{"product_id":"ama-a-modern-tex-mex-kitchen-cookbook","title":"Ama: A Modern Tex Mex Kitchen Cookbook","description":"\u003cp\u003eIf you love Tex-Mex food this book is for you! \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e Jose Centeno \u0026amp; Betty Hallock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotographer: Ren Fuller\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHard cover \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: 11.5 L x 8.5 W inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":45144238489852,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/Acookbook.jpg?v=1709228639"},{"product_id":"cocina-mexicana-by-adriana-cavita","title":"Cocina Mexicana By Adriana Cavita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. She has since travelled extensively around the country, from Mexico City the capital (where she was born), across to Oaxaca and the Yucatán. Visiting the small towns around the coast and perched up in the mountains sparked in Adriana a fascination with traditional cooking methods, and how these vary from region to region. This collection of recipes is built around her experiences, from breathing in the aroma of woodsmoke from a barbacoa (food cooked over open flames), to seeing first-hand the care that goes into preparing seemingly simple dishes, from salsas and moles to tortillas and tostadas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in the United Stated \u003c\/li\u003e\n\u003cli\u003eBy: Adriana Cavita\u003c\/li\u003e\n\u003cli\u003ePhotography By: Clare Winfield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46127648342268,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/d65ee3374f76f24db654a078a6d72c8e3b915c528fcc751be6792254882c9c66.jpg?v=1720034896"},{"product_id":"sobremesa-by-chef-susana-villasuso","title":"Sobremesa By Chef Susana Villasuso","description":"\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc7 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 bShfuY\"\u003e\u003cspan\u003e75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc7 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 bShfuY\"\u003e\u003cspan\u003eSobremesa means “relaxing at the table after a heavy meal,” usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday supermarket ingredients. It's a real taste of Mexico, with a modern twist. Try some of Susana's family classics, such as: Crispy bean and ricotta taquitos with crema verde, Brown miso and porter carnitas, Salmon Ceviche with yellow beets and lime marinade, Mexican blood orange vanilla cake, and more. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_13ey34m2i _13ey34m5 _13ey34m1j _13ey34m28\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"_13ey34m2i _13ey34m5 _13ey34m1j _13ey34m28\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc7 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 bShfuY\"\u003e\u003cspan\u003eMade in United States\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc7 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 bShfuY\"\u003e\u003cspan\u003eWeight: 2.85 lb (1.29 kg)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb76c\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc7 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 bShfuY\"\u003e\u003cspan\u003eDimensions: 9.6 x 7.4 x 1 in (24.4 x 18.9 x 2.5 cm)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46158663352572,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/335631e9ecb9eb9623b7845b11157129e4d17516d6fe1dd4e06728b73990ca1b.jpg?v=1720635167"},{"product_id":"rustic-mexican","title":"Rustic Mexican","description":"\u003cp\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eWith 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eFull-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eSpicy Nuts \u0026amp; Seeds with Michelada Cocktail\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eHalibut Ceviche with Avocado\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eBlackened Salmon Tacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eCreamy Poblano Chile Soup with Corn \u0026amp; Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eSaffron Rice with Clams\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eChilaquiles with Poached Eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eSavory Layered Tortilla Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eRed Chile Enchiladas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eGrilled Tomatoes with Mexican Chimichurri Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eJicama, Grapefruit \u0026amp; Avocado Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eBlistered Serrano Chiles with Caramelized Onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eRoasted Habanero \u0026amp; Tomato Salsa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eMango-Chile Ice Pops\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eSopaipillas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb749 _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eWeight: 2.18 lb (0.99 kg)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan class=\"sc-f669fadb-0 iNUcGr\"\u003e\u003cspan\u003eAuthor by Deborah Schneider\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46206074159356,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/e0908b676b2207a9bb302aa0bde5a4026ba1680aa071ce23faa96b140dcda46b.jpg?v=1721934423"},{"product_id":"plantas-vegan-mexican-cookbook-by-alexa-soto","title":"Plantas Vegan Mexican Cookbook By Alexa Soto","description":"\u003cp\u003eIf you have been struggling to prepare Mexican vegan dishes, this is the perfect cookbook for you. In \"Plantas,\" recipe developer, Alexa Soto shares her tips and tricks for preparing traditional Mexican dishes with a vegan twist.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e Alexa Soto \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotographer: Alexa Soto \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHard cover \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: 8.33 L x 0.97 W inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46315922817276,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/1_71a33792-6ef1-4aee-a7dc-8b65c5c3fa1a.png?v=1723053241"},{"product_id":"paletas-recipes-for-mexican-ice-pops-and-more-by-fany-gerson","title":"Paletas, Mexican Popsicle Cookbook By Fany Gerson","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThere's something so wonderful about all the cool ice pops in the heat of the summer. Thanks to Fany Gerson's cookbook, you can now make these delicious sweet treats at home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor:\u003cspan data-mce-fragment=\"1\"\u003e Fany Gerson\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotographer: Fany Gerson \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHard cover \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: 5.8 L x 0.71 W inches\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLanguage: English \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46316205146364,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/Untitleddesign_1_4af82386-dd42-4a16-b235-d523f351e7c5.png?v=1723061182"},{"product_id":"my-mexican-mesa-y-listo-by-jenny-martinez","title":"My Mexican Mesa, Y Listo! By Jenny Martinez","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying “y listo and enjoy” and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother’s birria (Mexican beef stew) all through the house, and it’s no surprise that birria is the recipe that first helped Jenny go viral on TikTok.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in the United Stated \u003c\/li\u003e\n\u003cli\u003eBy: Jenny Martinez\u003c\/li\u003e\n\u003cli\u003ePhotography By: Jennifer Chong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46473287041276,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/1299ef68617eaea2e1c4a7416c887a53fad1a0c1c613585a0bda1fc84f22c66f.jpg?v=1726327088"},{"product_id":"dinner-at-fridas","title":"Dinner At Frida's","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace - Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous \"Mole Poblano\" recipe, a chocolate-chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style. Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy—tortillas, moles, salsas, beans, chiles, and beverages—as well as classic dishes such as tacos with beef, pork and chicken; enchiladas, chilaquiles, and posole; flan and tres leches cake. Castellanos’ recipes are true to her own and Kahlo’s heritage, using traditional methods and ingredients that emphasize quality and taste over convenience foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipes: Gabriela Castellanos\u003c\/li\u003e\n\u003cli\u003ePhotos: Hubertus Schüler\u003c\/li\u003e\n\u003cli\u003eWeight: 1.88 lb (0.85 kg)\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.7 x 7.8 x 0.8 in\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mexico In My Pocket","offers":[{"title":"Default Title","offer_id":46842171654396,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9738\/2550\/files\/Untitleddesign_9_30907616-9f3e-4e6e-9308-00a2cad58263.png?v=1737570994"},{"product_id":"my-mexican-kitchen","title":"My Mexican Kitchen","description":"\u003cp\u003eWhile hosting \u003cspan class=\"a-text-italic\"\u003eSearching for Mexico\u003c\/span\u003e on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed \u003cspan class=\"a-text-bold\"\u003eChiles en Nogada\u003c\/span\u003e draped in a creamy walnut sauce and the Yucatán classic \u003cspan class=\"a-text-bold\"\u003ePollo Asado, \u003c\/span\u003emade with an aromatic garlic-citrus-achiote paste. In \u003cspan class=\"a-text-italic\"\u003eMy Mexican Kitchen,\u003c\/span\u003e she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like \u003cspan class=\"a-text-bold\"\u003eChicken Enchiladas with Salsa Verde\u003c\/span\u003e to her Tia Elsa’s \u003cspan class=\"a-text-bold\"\u003ePork and Red Chile Tamales\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eConchas\u003c\/span\u003e that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. \u003cbr\u003e \u003cbr\u003eIn addition to recipes for \u003cspan class=\"a-text-bold\"\u003eEnfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo,\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eButternut Squash with Coconut Oil and Cayenne,\u003c\/span\u003e Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. 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