Ricardo Bremer is a Mexican culinary and pastry artist currently living in Brooklyn, New York.
Currently Bremer is experimenting with different ingredients that are commonly used in Mexican and Mediterranean cuisine. While thinking outside the "chocolate" box he adds exceptional flavors to the already usual chocolate we are all used to.
Chile Colorado Salsa: Medium spicy blend of Mexican dry chilis. Perfect for red chilaquiles, tortilla chips, meats, potatoes, tamales and more. Vegan.
Delicious Tortilla Chips hand-crafted in Rice Bran Oil and Sea Salt. Chicas is Non-GMO Certified, Vegan & Gluten Free with No Cholesterol and No Trans-Fat. Pairs great with dips, soups, salads and various other dishes.