Drenched in salsa verde and topped with queso fresco, this vegetarian enchiladas verdes recipe is perfect for a Friday night at home.
There are two ways to prepare buñuelos either dry and crispy or drenched in piloncillo syrup. My favorite way to eat my buñuelos is by drenching them in piloncillo syrup.
Palomas are a classic drink in Mexico. The most important ingredients are tequila and grapefruit, though it’s often made with fizzy grapefruit soda, like Squirt.