Eggs with Tortillas, Pickled Jalapeño, and Refried Red Beans

Eggs with tortillas, refried red beans and of course some pickled jalapeño. As a kid I used to eat this for breakfast, lunch, and dinner. I don't think I will ever get tired of this anytime soon. My mom would traditionally use pinto beans but once my wife introduced me to Salvadoran red beans thats all i eat most of the time, they truly have a unique taste to them.#mexicanbreakfast#eggsandbeans#huevoconfrijoles#breakfastlunchdinner#mexicanfood#mimprecipes