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Fish Tacos

Fish Tacos

Made Fish Tacos for my lunch cause it's #TacoTuesday Recipe Vegetable oil, for frying 1/4 cabbage, thinly sliced (about 1 1/2 cups) 1/2 cup fresh cilantro, chopped Juice of 1 lime, plus wedges for serving 2 tablespoons honey 1/2 cup mayonnaise Kosher salt 12 corn tortillas 3/4 cup all-purpose flour 1/2 teaspoon chili powder 1 1/4 pounds skinless halibut fillet, cut into 2-by-1/2-inch pieces 1 Hass avocado Salsa Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Season the slaw with salt. Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm. Mix the flour, chili powder, and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture, then fry in batches until golden and just cooked through, 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt. Halve, pit and slice the avocado. Fill the tortillas with the fish, avocado, slaw and salsa. Serve with lime wedges * * * * * * #food52 #feedfeed #f52grams #eeeeeats #nothingisordinary #tacos #fishtacos #tortilla #foods #foodism #foodlover #foodpics #foodporn #foodphoto #foodlovers #foodoftheday #foodphotography #instafood #homecooking #foodie #food #foodvsco #homemade #foodblogger #foodshare #foodiegram #instafood #mexicanfood #thekitchn

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