All in Soup
"This spicy sweet potato soup will warm you up. The sweetness of the sweet potato goes very well with a touch of chipotle chili in adobo." - Karla Zazueta
This is a classic recipe to have in your Mexican recipes repertoire. In my family my sister Cynthia is the one that makes the best “rajas con crema” ever, she always puts the “je ne sais quoi” (“no sé qué” in Spanish) touch.
Start by giving a quick fry to your dry chiles pasilla and guajillo, add a bit of oil to a frying pan and quickly toast your chiles on both sides...
Place all of the ingredients in a large pot, and cover completely with cold water. Bring to a boil and skim off any foam that floats to the top.