All in Salsa
Our contributor Lola has a few Thanksgiving recipes up her sleeve this year. And she's got a few sauces with a twist that will be perfect for the holiday season!
Cut all the vegetables roughly, heat the pan with the oil and throw all the ingredients in except for the herbs and lime juice.
First thing is to remove the stems from the chilies and to cut them into smaller pieces with some kitchen scissors.
I wanted to make some different Mexican Salsas for my homemade beef barbacoa, we Mexicans know that the salsas are so important when eating tacos of any kind, the spicier the better.