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Tangerine and Lime Paloma with Mezcal

Tangerine and Lime Paloma with Mezcal

Susana Villasuso has the perfect cocktail to entertain your guests this holiday season! If you're looking for something that has citrus, mezcal, and a little spice then this is the bebida for you.

The perfect drink for thanksgiving and posadas, serve this to your friends and family pre dinner to warm up the soul.
— Susana Villasuso, Hola Sus

Makes 4

Ingredients:

  • 4 shots of good mezcal
  • 10 tangerines
  • 3 limes
  • 4tsp agave nectar
  • hibiscus - chili salt or chili-lime salt for the rim and a touch for the drink
  • soda water option to top the drinks
  • dry hibiscus for garnish
  • ice cubes

Steps:

1. Juice your tangerines and limes and reserve the juice in the fridge until serving.

2. When your guests arrive mix the lime juice, 4 shots of Mezcal, and the agave nectar. 

3. Mix well and pour over glasses with the chili salt rim and ice.

4. Top with a bit of soda water - if necessary, garnish with a bit of your chili salt, or hibiscus salt on top and a dried hibiscus flower. 

Enjoy!

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