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Apple Blackberry Hard Cider Sangria

Apple Blackberry Hard Cider Sangria

This appley take on the traditional red wine cocktail is a boozy, fruity punch you must know about for your upcoming fall soirée (soirée’s french for tailgating, right?)
— Kate Ramos, Hola Jalapeño
This baby is loaded with apples—hard apple cider, sparkling apple soda, sliced fresh apples, and oh yeah, enough calvados to get the job done. Plus juicy blackberries and lemon slices for balance.
— Kate Ramos, Hola Jalapeño

Rating: 4 // Prep Time: 10 minutes // Total Time: 10 minutes

Yield: 8 servings

Ingredients

  • 3 (12 ounce) bottles hard apple cider, chilled
  • 2 (12 ounce) bottles apple soda, such as Sidral Mundet or sparkling apple cider, chilled
  • 1 cup Calvados apple brandy
  • 1 lemon, thinly sliced
  • 1 apple, cored and thinly sliced
  • 1 cup fresh or frozen blackberries

Instructions

Combine all ingredients in a large pitcher and stir gently to combine. Cover and refrigerate for up to 2 hours or serve immediately over ice.

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