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Salsa Verde

Salsa Verde

Ingredients

  • 2tsp canola oil
  • 5 medium size green tomatillos
  •  1/2 red onion
  • 1 garlic clove
  • 1 chile Serrano
  • Handful of parsley and cilantro
  • the juice of 1/2 lime and 1/2 cup of water
  • Salt and pepper to taste

Cut all the vegetables roughly, heat the pan with the oil and throw all the ingredients in except for the herbs and lime juice. Char the vegetables and don't worry about what sticks at the bottom of the pan. Once this is ready put the charred vegetables in the food processor, add the cilantro, parsley, lime juice, and the water (for extra flavor I like mixing the water with what is left at the bottom of the pan, plus later it will be easier to wash). Add salt and pepper to taste, mix it until you get the chunky consistency or mix it more if you prefer it smooth. 

Hope you like it, it's one of my favorites.

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